What’s Good?

Tis the season for beautiful Brussels sprouts! If you don’t enjoy this fine member of the Cole crop, it’s because you haven’t been serving them correctly. Sautéed with oil or butter, a pinch of thyme and some parmesan cheese to taste. Delectable!

They’re packed with essential nutrients like vitamins A, K, C, B6, folate, potassium, and manganese.